Fruits and Vegetables sterilizer

features:

lightweight, portable and wireless

99.9% disinfection 

meat-degrading hormones

decomposes pesticide residues in fruits and vegetables 

Technology Used: Hydroxyl Water Ion Purification

This refers to the generation of hydroxyl radicals (•OH) in water, which are highly reactive molecules used to:

• Break down pesticide residues

• Kill bacteria and viruses

• Remove dirt and odors

How It Works:

1. The device performs electrolysis on water.

2. This creates hydroxyl ions (•OH) and sometimes small amounts of hypochlorous acid (HOCl).

3. These molecules oxidize contaminants on the surface of fruits and vegetables.

4. It’s a chemical-free and eco-friendly disinfection method.